Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5636/Asian_Chicken_Wings
Asian Chicken Wings
Yield: 6 servings
Ingredients
| 1 1/2 |
pounds |
chicken wings with drumettes (about 16 pieces)
|
|
|
| 1 |
cup |
soy sauce
|
|
|
| 2 |
teaspoons |
brown sugar
|
|
|
| 1/4 |
cup |
white wine
|
|
|
| 2 |
cloves |
garlic, mashed
|
|
|
| 1/4 |
cup |
sesame oil
|
|
|
| 1/2 |
teaspoon |
ground ginger
|
|
|
|
|
|
Garnish: |
|
|
Green onion, finely chopped
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|
|
|
|
Sesame seeds
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|
|
Directions:
Pat wings dry. Cut into pieces at joints. Discard wing tips.
Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.
Bake at 325 degrees, in marinade, for 1 1/2 hours.
Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5636/Asian_Chicken_Wings